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Week of August 24

Chimmichurri Goucho Burger22

Grass fed beef, house cured bacon, chimmichurri, confit tomatoes

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Story — Chimmichurri Goucho Burger

I wanted to put something on the menu that felt alive. Chimichurri does that — it's loud and green and it cuts through fat the way nothing else does, and when you lay it over grass-fed beef that actually tastes like something, over bacon we cured ourselves, over tomatoes we took the time to confit low and slow, the whole thing becomes more than a burger. It became a way of saying: we're not just feeding you, we're cooking for you. That distinction matters to us here.