Pasta
Chef’s PickSteak Gorgonzola$36.00
12oz NY Strip. House made Gorgonzola Cream Sauce. House Pappardelle. Cracked Pepper. Grilled Tomato.
Bolognese$16.00
Certified Angus Beef. San Marzano Tomato Ragu. Red Wine. Fettuccine. Parmesan. Basil.
Cavatelli with Panccetta$22.00
Fresh cavatelli tossed with house marinara, topped with pancetta, ricotta and arugula.
Chicken Alfredo$18.00
Springer Mountain Chicken. House Alfredo. Fresh Fettuccine.
Italian Shrimp & Grits$16.00
Royal Reds Shrimp. Polenta. Garlic White Wine Sauce. Pancetta.
Lobster Ravioli$32.00
Three huge lobster raviolo topped with a lobster veloute sauce. We only make so many orders a day, so we could run out. Please get here early to make sure its available.
Pappardelle with Mushrooms and Sage$22.00
Fresh house made Pappardelle tossed with mushrooms, sage and creamy goat cheese sauce. Finished with truffle oil.
Rigatoni with Brisket Ragu
House made fresh rigatoni noodles with slow cooked brisket ragu. Topped with a ball of fresh burrata cheese.
Seafood Alfredo$24.00
Lobster. Crab. Jumbo Shrimp. Alfredo. Fresh Fettuccine.
Shrimp and Mussel Fra Diavolo$22.00
Spicy Arrabbiata sauce. Fresh Squid Ink Fettuccine. Garlic and parsley butter Mussels. Shrimp.