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Real food. Real ingredients. Real neighborhood.

Fresh house-made pasta dailyLobster ravioli—order earlyHousecured charcuterie board
189 Senoia Oaks Way, Senoia, GA, 30276 · 6785523919

Charcuterie

Bresaola$8.00
Cacciocavallo$8.00
Culatello$10.00
Duck Prosciutto$10.00
Foie Gras Torchon$12.00
Fresh Mozzarella$6.00
Gorgonzola$6.00
Iberico Chorizo$8.00
Manchego$6.00
Pancetta$6.00
Prosciutto di Parma$8.00
Speck$8.00
Sweet Coppa$6.00
Taleggio$6.00
Truffle Goat$8.00

Salads

Chef’s Pick
Wagyu Carpaccio$16.00
Wagyu. Arugula salad. Parmesan. Capers. Truffle Oil. Tomato
Beet and Burrata Salad$12.00
Roasted beets, arugula, citrus, burrata cheese. White Balsamic
Fennel Salad$13.00
Grilled Chicken. Fennel. Pear. Arugula. White balsamic with pecan oil dressing.
House Ceasar Salad$10.00
House dressing. Romaine. Croutons. Parmesan Add Anchovies 3
Octopus Carpaccio$16.00
Octopus sliced. Arugula Salad. Pickled Carrots. Tomato. Capers.

Starters

Chef’s Pick
Mushroom Toast$11.00
Mushrooms. Sous Vide Egg. Truffle Oil. Goat Cheese. Ciabatta.
Calamari$13.00
Co-op Fishery squid breaded and fried. Served with house marinara
Fried Artichoke$10.00
Fried artichoke hearts. Served with a spicy aioli.
Meatballs with Polenta$12.00
Certified Angus Beef. Berkshire Pork.
Mussels with Chorizo$12.00
Mussels steamed in beer, butter and Spanish chorizo. Served with ciabatta toast.

Pasta

Chef’s Pick
Steak Gorgonzola$36.00
12oz NY Strip. House made Gorgonzola Cream Sauce. House Pappardelle. Cracked Pepper. Grilled Tomato.
Bolognese$16.00
Certified Angus Beef. San Marzano Tomato Ragu. Red Wine. Fettuccine. Parmesan. Basil.
Cavatelli with Panccetta$22.00
Fresh cavatelli tossed with house marinara, topped with pancetta, ricotta and arugula.
Chicken Alfredo$18.00
Springer Mountain Chicken. House Alfredo. Fresh Fettuccine.
Italian Shrimp & Grits$16.00
Royal Reds Shrimp. Polenta. Garlic White Wine Sauce. Pancetta.
Lobster Ravioli$32.00
Three huge lobster raviolo topped with a lobster veloute sauce. We only make so many orders a day, so we could run out. Please get here early to make sure its available.
Pappardelle with Mushrooms and Sage$22.00
Fresh house made Pappardelle tossed with mushrooms, sage and creamy goat cheese sauce. Finished with truffle oil.
Rigatoni with Brisket Ragu
House made fresh rigatoni noodles with slow cooked brisket ragu. Topped with a ball of fresh burrata cheese.
Seafood Alfredo$24.00
Lobster. Crab. Jumbo Shrimp. Alfredo. Fresh Fettuccine.
Shrimp and Mussel Fra Diavolo$22.00
Spicy Arrabbiata sauce. Fresh Squid Ink Fettuccine. Garlic and parsley butter Mussels. Shrimp.
35 items · menu as of September 20, 2026ownerclone.com/sites/revolution